A local restaurant that was opened in 2004. This restaurant is distinguished by its panoramic views of the city, which overlook the Black Sea, and the picturesque green nature that captivates the breath of everyone who sees it. It is also distinguished by its wooden hut-like structure, its simple traditional decor and its relaxing and calm atmosphere. The menu includes a variety of local dishes, including ylangi, white beans, roasted maran, Turkish pastries, various soups, and cornbread with yogurt. In addition to various sweets, including baklava with nuts and others.