Da Paolo Restaurant has maintained the level and quality of its dishes since its opening 30 years ago until today, and it specializes in serving Italian specialties prepared according to classic cooking recipes and by one of the most skilled chefs in the city, and this restaurant also has comfortable indoor and outdoor seating for dining in Open air, its menu includes thin crust pizzas, pasta with toppings, some fresh seafood options (fried, steamed or grilled), along with hand-made ice cream.