An outstanding small restaurant serving traditional Czech dishes in a modern and elegant way. This restaurant is characterized by the 7-course system, which is a system in which 7 dishes are served so that the customer does not miss tasting any of the delicious dishes. Among the dishes it serves is the wonderful steak, roasted potatoes with meat, boiled snails, and many wonderful desserts such as chocolate fudge. The restaurant offers an English menu. Also, this restaurant is distinguished by its reasonable prices, and it is preferable to book in advance before going.