The people in charge of the Cuba Libre Restaurant are keen to provide a distinctive experience in a comfortable environment with a refreshing atmosphere and at competitive prices suitable for everyone, and his chef attaches great importance to the quality and level of the dishes available on the menu. Steaks, grilled ribs, seafood chowder, fettuccine, tacos, spaghetti and other options are served with side dishes and refreshing drinks, and for dessert there are chocolate brownies and coconut pie.