Corner Steakhouse offers a menu that combines Parisian and Californian style. The main dishes here are hand-cooked using a traditional California high-temperature volcanic stone grill, which perfectly preserves the original taste of the meat and seafood; While the appetizers and desserts are from French cuisine. A large amount of local ingredients are used to provide an international cuisine that combines local and international dishes in one place. Many celebrations and special occasions are held in the restaurant.