Kongdo Restaurant is a fine dining restaurant dedicated to serving creative dishes that include kung (grain) and jang (fermented paste) as its main ingredients. They are two foods that highlight the science of fermentation in Korean cuisine, and signature dishes include grilled beef steak with soybean sauce and black garlic paste, and crab marinated in soy sauce using a special technique said to have been passed down from an aristocratic family in the Joseon era. Eating them, the garden view of Deoksu Palace enhances the experience.