One of the most luxurious restaurants classified in the city and specialized in seafood, it is distinguished by its fine decorations, where you can notice the aesthetic interior design and the amazing colors of the walls and pendants amid the charming lights. Sichuan and Cantonese flavours, and among the dishes served they have fried rice with foie gras, or shrimp wasabi, or lamb dish dipped in a sharp sauce, in addition to various drinks and desserts.