It is a wonderful and airy restaurant, with large rectangular windows, simple decor, with communal tables and an open kitchen, serving healthy cuisine, where all dishes are displayed and explained on iPads on the table, there are three options each day and it is a plate of meat, fish or vegetarian, Meals are served on canteen-style metal trays with different compartments for each component of the dish, and much of the food is cooked in a wood-burning oven. A yellow splash of cream, hand chopped, topped with mayonnaise, herbs and caricones, topped with a boiled egg, served with delicious fresh apple sauce and salads, there is also a delicious selection of desserts, and a variety of drinks.