This restaurant in Lima is one of the best restaurants in the world, as it is supervised by the international chef Virgilio Martínez Véliz. The dishes served in the restaurant combine these local ingredients with international ingredients. It is one of the best restaurants in the world for good reason. The restaurant highlights the many ingredients of the different ecosystems found in Peru, there is fresh seafood from the country’s rivers and lakes, delicious fruits gathered from high mountain regions, the flora of the Amazon rainforest and much more. It is not one of the restaurants you go to when you are hungry, the experience here is more like a museum with unique dishes, each treated as a masterpiece to be appreciated and enjoy the unique flavors of its ingredients. The menu in the restaurant is always changing.