Moroccan and Mediterranean dishes are the basis of the Casablanca restaurant in Auckland, which is distinguished by its charming decor and calm atmosphere. Among the many foods offered by the restaurant: Moroccan tagine of various types, vine leaves, tabbouleh, falafel, hummus, fattoush and many other delicious foods. As for desserts, the restaurant offers a wide variety of them, the most important of which is the irresistible Arabic baklava dessert. Do not miss the opportunity to visit the place and enjoy a cup of Moroccan tea after a satisfying meal.