With a mixture of simple décor, a relaxed family atmosphere, friendly service and competitive prices, you will have a special experience at Casa della Pizza with family and friends. The restaurant’s chef is keen to use high-quality ingredients such as fresh mozzarella, red tomatoes, olive oil and various spices when preparing the delicious Italian pizza, in addition to preparing the dough and fermenting it for 48 hours, then baking it for a short period and at a high temperature, in order to obtain the perfect pizza with edges Unmatched crunch and flavour.