Casa da Horta, a vegetarian restaurant, serves dinner only, but it's worth the wait for innovative meat-free dishes, including the famous Francisinha; It is a delicious traditional Portuguese sandwich. Unlike regular restaurants, the cooking in this restaurant is shared, and anyone who wants to help can make suggestions and join the cooking process. In the same collaborative context, the menu here takes influence from a variety of international cuisines, But the ingredients are always organic and local.