Italian restaurant Caruso has been ranked among the top 20 restaurants in the Philippines for 2016 thanks to its delicious dishes prepared by one of the most skilled chefs in the city, who makes sure to use the freshest natural ingredients and follow the right traditional recipes when preparing both the fettuccine and the crunchy pizza slices Fried chicken livers, brochettes, spaghetti, shrimp in sour sauce and garlic, tuna crappuccino, risotto with assorted toppings, and other irresistible European and Mediterranean options; For dessert, there are chocolate mousse, tiramisu, creme brulee and pannacotta that are served with fine drinks.