The most important thing that distinguishes Caldero Restaurant is its amazing old-fashioned interiors and décor, and it is one of the exceptional restaurants that are keen to satisfy all its potential customers, and its chef relies on fresh seasonal ingredients to prepare the food, in addition to that he takes into account modern cooking techniques to maintain the standard of meals The menu includes authentic Spanish tapas, honey-fried eggplant, red wine chicken livers, goose croquettes, seafood stew, beef fillet with herb butter, falafel burgers and more, and for dessert, chocolate soufflé and milk pudding.