Grilled meat with fried potatoes and pickles, tuna salad with onions and tomatoes, Moroccan couscous with vegetables and meat, fresh fruit salad, oven-baked onion meat pie, meat tagine with nuts and peppers, are part of the dishes that are served in the menu of Salem Café restaurant, which is located In the desert area of Merzouga, where customers sit inside the restaurant on plastic chairs and enjoy ordering their favorite options.