The European, Mediterranean and Austrian dishes of Basticchio Restaurant and Café are prepared by Chef Evi Millinger, one of the most skilled chefs in the region, and pays great attention to the details, flavors and level of cuisine served to customers with fine local wines, and the options in the restaurant are hot soup, ravioli and grilled steaks And schnitzel, cordon bleu, potato noodles, and others. In addition to the delicious food, this restaurant is distinguished by its warm atmosphere, beautiful decorations, exceptional service and competitive prices.