A premium steakhouse specializing in prime cuts of well-fed South African beef, this place is a meat lover's paradise, with an emphasis on succulent steaks, whether it's rump, sirloin, rib eye, filet, or Prime rib, there is also lamb chops, while white meat includes a selection of fish, shrimp, calamari and chicken dishes, vegetarian options are limited to a selection of appetizers, three salads and vegetarian side dishes, and an impressive selection of various beverages is also available.