Red and Blue Seafood Restaurant is one of the most famous seafood restaurants in Trabzon and Turkey. The restaurant is owned by the famous chef Irshan who specializes in seafood. The menu features a fresh selection of local seafood prepared with professionalism. The restaurant is known for serving hamsi, a local fish in Trabzon. It also serves salmon, shrimp, fresh sardines, and oysters. You will be surprised by the number of items offered for free to customers, including bread, potatoes, pickles, tea, and fruits.