The chef of Blue Wave Restaurant & Lounge is keen to provide a distinctive range of high-quality food and delicious flavours, and prepares the food using fresh ingredients and delicious spices, and serves it in a comfortable environment with simple decorations with a selection of appetizers and refreshing drinks, and his customers can enjoy eating each of the biryani with the additions Variety, fried rice, spicy chinese chicken, perfect veal steak, tom yam soup and more.