The Black Pepper Restaurant enjoys a privileged location, in a narrow alley of the ancient island of Hvar, lined with ancient buildings and agricultural basins. The restaurant serves a variety of local Dalmatian dishes such as risotto with octopus, grilled meat slices, pasta with basil sauce, as well as some Western desserts such as soufflé with ice cream, baked cheesecake, in addition to many types of hot and cold drinks and cocktails.