Ben Kun Restaurant is distinguished by serving Asian cuisine and Vietnamese specialties using bamboo utensils, and its chef is keen to prepare all meals with precision and care using fresh local ingredients in order to preserve the quality and flavor of the meals served, and his menu includes shrimp with sweet and sour cream, spring rolls and leaves Betel-stuffed beef, traditional noodle soup and more, this restaurant has a warm ambiance, décor and designs inspired by the Vietnamese countryside and excellent service.