One of the restaurants specialized in preparing grilled dishes on the traditional Brazilian and Japanese way, and offers a wide range of meat that visitors can choose from, and the chefs attach great importance to the degree of grilling and the type of meat used to get customers to get the original taste, including grilled ribs, and grilled fillet steak To perfection, the perfect grilled brazilian chohasco meat on charcoal, it also serves grilled seafood seasoned with the best flavors and fresh herbs, and offers a large list of European and American desserts such as tiramisu, chocolate cake, crème caramel, and crème brulee.