Ebro Balvins, originally from Spain, opened this restaurant in 2014 in one of the liveliest streets of Alacati, and this was the first restaurant in the area to serve venison fillet dishes, and colorful burgers, so of course, these are the main features of this restaurant. This exceptional restaurant also enjoys a simple modern décor, embraced by the walls of an old stone building, and provides an outdoor seating area in the courtyard of the building, allowing customers to enjoy delicious dishes in the shade of the trees. In addition to venison fillet dishes, and colorful burgers, the menu includes pasta dishes of various types and sauces, including ravioli, penne with pesto sauce, and fettuccine.