A few steps from the port of Naples - in the heart of the city - this distinctive restaurant stands, where the restaurant offers a new concept in serving and preparing various meat dishes, where the customer can choose the type of meat, dough and weight of the product that he will eat. The philosophy is based on quality, taste and creativity, and among its offerings are Norcia brie steak, Black Angussa steak and Felstone steak from Fasona and Argentina, these are just some of the meats you can try.