This unique restaurant was opened in one of the old Spanish colonial houses, a very beautiful house with large windows that pass the daylight inside, and wonderful green plants hanging from the ceiling that give the place a unique elegance. These decorations make the environment of the place comfortable and suitable for gatherings of families and friends. The menu in the place celebrates the delicious Peruvian ingredients. The nature of the country and its diverse terrain led to the diversity of natural ingredients, which in turn led to the diversity of Peruvian cuisine, and although the dishes served are traditional, they are presented in a distinctive modern way. Its dishes include corn tortillas stuffed with tuna, scallops and mint, scallop ravioli, roasted duck with avocado, grilled octopus, and more. The menu at the venue changes with the seasons.