A vegetarian restaurant that offers its visitors a wide variety of gluten-free food options, and offers a varied menu that includes many dishes such as kofta with vegetables, pasta with many sauces, pizza, pancakes with vegetables, grilled vegetables with tomato sauce, in addition to many options for desserts free of any Animal products such as black bean brownies, ice cream made from fresh fruits, chocolate biscuits with peanut butter, in addition to hot and cold drinks such as unsweetened iced tea, natural juices, American coffee and others.