The chef of Argo Restaurant is keen to use fresh natural ingredients and follow the correct recipes when preparing food, in order to maintain the quality, flavor and level of options available on his menu, in addition to serving side dishes and refreshing drinks with every meal; When visiting, you can choose from kebabs, grilled ribs, Cypriot mezze, oysters in sour sauce and herbs, fresh mushrooms with cheese and other items served in a comfortable environment, with excellent service and at competitive prices.