This restaurant is one of the oldest restaurants in the city, as it was opened in the year 1895, and through the decades it has been passed down through generations, and is now owned by the fifth generation of grandchildren of the first owner. The restaurant serves delicious traditional dishes, and makes sure to prepare all dishes with fresh and high quality products. Among the dishes it serves there are sukiyaki, chariko, enkimo, shaiwakara, sushi, and many more.