Antalya Restaurant first opened its doors in 1995 in the German city of Oldenburg, and since then it has been a prominent destination for tourists and locals to try delicious Turkish cuisine. The restaurant offers its guests many delicious recipes inspired by traditional cuisine, including kebabs, shish tawook, kofta sandwiches, grilled fish and Turkish pancakes, in addition to a luxurious selection of oriental sweets such as kunafa and baklava, in addition to hot and cold drinks and ice cream.