In 1903, confectioner Anton Rumpelmayer founded the Angelina Restaurant and Café with his son René, a café named after his daughter-in-law. The charm of the location, Rumpelmayr's skill and expertise in pastry quickly made this restaurant the place to be among the elite. Proust, Coco Chanel and the biggest French fashion designers gathered in the famous tea room. Today, Parisians and tourists queue to taste the distinctive Mont Blanc and the famous hot chocolate "Lafrican", do not miss it!