Since the opening of its original branch in 2006, Altai Mongolian Grill has expanded to a chain of six restaurants, three of which are located in Ulaanbaatar, and the other are spread in Russia, China and the United States of America. Customers can prepare their own meal according to their choice of vegetables, meat, pasta, spices and sauces, professional chefs cook the meal, and the restaurant features a variety of ingredients, including beef, lamb and soy pieces that can be cooked in different sauces.