A luxurious restaurant with majestic views of the Alps. It is one of the restaurants where the chef and his assistants prepare dishes in a kitchen open to visitors, in order to see their dishes during their preparation and to smell the delicious aromas and mixing ingredients in the restaurant’s courtyards. The restaurant offers a seasonal menu because the restaurant uses only fresh ingredients to prepare the dishes. Among the dishes served there are meat with quail eggs, fine white asparagus, delicious crab and many more.