Al Mara Beach Club Restaurant is located directly on the beach, overlooking the waves of the sea, and serves a variety of dishes inspired by Montenegrin cuisine prepared with fresh and local ingredients, such as mussels in tomato sauce, grilled octopus with mushrooms and garlic-lemon sauce, chicken with mushrooms and truffles, and beef steaks Grilled bread, along with an array of European desserts, such as pannacotta with pomegranate jelly and delicious Savarin Baba cake with ice cream.