The chef of the Turkish Al Fakhar Restaurant is keen to use fresh natural ingredients and halal meat and follow the traditional recipes that have been passed down through generations when preparing food, in order to provide delicious dishes with distinctive flavors and high quality for everyone, in addition to that he enjoys a comfortable atmosphere, quick service and low prices, in addition to that It provides rooms with high privacy for families; When visiting, you can choose from kebabs of all kinds, shawarma, arayes, Alexander Shawarma, biryani, grilled quail, fresh pies, meat pottery and others.