This distinguished Arab-Lebanese restaurant was opened in 2002, to serve the most delicious types of oriental dishes, amid elegant oriental-style decorations, and distinct sessions suitable for individuals and families, in addition to the possibility of dining in the open air, in the beautiful tropical atmosphere. The menu includes a rich set of various oriental foods, including appetizers, such as baba ghanoush, falafel, kibbeh stuffed with minced meat, and raw kibbeh, in addition to main dishes, including zucchini with yogurt, grilled kebabs with vegetables, shish tawook, and grilled salmon dishes. In addition to salads, including fattoush and tabbouleh, there is also a variety of drinks.