This restaurant offers visitors one menu with limited options and a fixed price, and despite the limited options available to customers, it has enabled restaurants that are accepted by a large number of locals and tourists who love delicious seafood, as it is famous for serving grilled fish with Moroccan olives and fresh bread, in addition to To the traditional harira soup with the perfect taste, and many handcrafted appetizers presented with all dishes, as well as a delicious shrimp pottery dish with vegetables, in addition to the fish tagine served with Moroccan couscous, and other dishes that customers eat in the small dining room of the elegant Moroccan design The classic.