This restaurant was previously an existing family farm from the 19th century, and the family wanted to preserve the dilapidated building so they renovated it and transformed it into a luxury restaurant that attracts locals and tourists from all over the world. The restaurant serves local and rustic dishes, adding to all dishes a sophisticated, modern touch. Among the dishes served there is the grilled fish dish, which is served with boiled potatoes, the steak, which is served with vegetables, and many more.