Located on the hillside, above Elliott Bay, and steps away from Pike Place Market, Airlum seeks to serve up a diverse, flavour-packed variety of dishes, cooked with the freshest seasonal ingredients from the Pacific Northwest, particularly seafood and meat dishes. This restaurant also has modern designs, and a romantic and calm atmosphere. As for the menu, it includes corn soup, grilled Spanish octopus, chicken with potato gnocchi, filet mignon, jumbo seafood scallops, fried chicken, New York steak, and many more, in addition to desserts, including chocolate cakes, ice cream, cheesecake, and pudding.