With the beginning of each new day, the sun hits its rays on the clear turquoise waters of the Atlantic Ocean in an unparalleled sight, and visitors will be able to see these majestic views up close from the windows and outdoor courtyards of Aquabaza Restaurant. All this in a place with classic décor that gives visitors a comfortable and enjoyable experience. The chef in the restaurant prepares all dishes from the freshest produce, as the fish arrives at the restaurant every morning after it is caught from the opposite bay, and the lamb comes from the organic farms of the Bahamas. Among the dishes on the menu are grilled scallops, ravioli stuffed with tomatoes and cream of burrata, and turbot with dandelion sauce and anchovies.