A distinctive Arabic restaurant in Melbourne, the chef of the main restaurant and the owner is a grandmother who came from Lebanon in 1954, her name is Abla. Abla is keen on serving her delicious dishes with the same quality and ingredients she uses to prepare the dishes for her family. The restaurant is also characterized by great service, distinguished sessions, and prices that suit everyone. Among the appetizers, such as hummus, labneh, and baba ghanoush, side dishes such as sojouk and chicken liver, vegetarian dishes such as lentils and foul medames, main dishes such as all kinds of kibbeh, stuffed zucchini, grilled meat, and many different delicious options.