The Street Restaurant offers a fun and exciting approach to cooking vegetables and vegan cuisine inspired by street food culture from around the world, providing a fun space to experiment with ever-changing street food dishes incorporating the freshest seasonal ingredients and giving customers a different dining experience every time. There are many types offered to customers, including; Grilled Peri Tofu, Singaporean noodles, spicy dan dan noodles, perfect vegetarian shawarma, all kinds of French fries, Mexican tacos, and many more delicious dishes that we invite you to try for a journey of delicious flavors.