A simple Indian restaurant with a classic, modest décor. The restaurant prepares traditional Indian cuisine, the most famous of which is the dazzling biryani rice dish with saffron and some nuts, prepared with chicken or meat, in addition to a dish of tandoori chicken marinated with a group of hot Indian spices, most notably dried red pepper, and lamb dish with curry, In addition to some side dishes such as pani puri, which is a crisp bread paste with dates, potatoes and onions, and Indian pancakes with various fillings such as onions, eggplant, potatoes, peppers, cauliflower, and others.